I made these today and OMG they are perfect for any meal

I made these today and OMG they are perfect for any meal, pancakes are not just for breakfast. It’s a perfect Friday post and I hope you can make them for the weekend too. You can fill them with anything I did spicy potato inspired dosa.

Makes about 10 thin pancakes.
To make the pancakes:
-Fry 1tsp of cumin seeds
-Fry 3 minced garlic cloves and large thumb of grated ginger. 1 finely chopped chilli.
-Add to a bowl and add 130ml plain flour
-1 tsp of baking powder
-Spices; 1tsp of salt, pepper, 1/2 tsp of cumin powder
-1 egg/or use 3 tsp flax seeds mixed with water
-Handful of coriander
-275ml of milk and more if it gets too thick.

-Mix everything together and let sit for 10 minutes whilst you make an easy filling.
-If its too thick, add some more milk before you fry.
-In a fry pan wipe across some butter each time you ladle a spoon of mixture.
-Spread thinly creating a think circle.
-Once you see some holes flip over and cook for a few minutes.
-Keep a side and repeat.

Filling:
-5 steamed medium potatoes, cooled and mashed into chunks by hand not fine.
-Fry 1tsp of cumin seeds, mustard seeds with 2 curry leaves
-Fry 3 minced garlic cloves and large thumb of grated ginger. 1 finely chopped chilli.
-Season with 1tsp of tumeric, garam masala, chaat masala, chilli powder.
-Add 2 tsp of passata and some water. Should be a thick paste.
-Hand a handful of coriander and the potatoes.
-Cover well and coat and cook for a few minutes.

Fill each pancake and roll up, dip into a yogurt raita. This recipe is on my post.

I hope you can give this a try. Save this recipe and tag me in your creations.
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