I’m in love and what’s better than having it with some shin ramyun

I recently received kimchi and they provided their kimchi shakshuka recipe and I thought why not giving it a try 😋😋 and let’s say I’m in love 😍😍 and what’s better than having it with some shin ramyun 😋😋😋
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I twist the recipe a little so here’s my recipe! Recipe below ⬇️
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Kimchi shakshuka
300g kimchi
1 pepper
1 400g chopped tomato
4 chopped garlic cloves
2 spring onion
5g of dried anchovies
1 tsp mirin
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🥫 on a hot pan, add garlic and pepper, and allow it to cook for about 2 minutes then add the kimchi and tomato.
🥫 add the dry anchovies and mirin and allow it to simmer for about 5 minutes before adding three eggs.
🥫 let it simmer for about 5-7 minutes at low heat before serving it with spring onion.
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