Month: March 2021

πš‚πš–πš˜πš”πšŽπš πšœπšŠπš•πš–πš˜πš— πš•πšŠπšπš”πšŽπšœ πš πš’πšπš‘ πš‚πšŒπšŠπš—πšπš’πš—πšŠπšŸπš’πšŠπš— πš‘πš˜πš›πšœπšŽπš›πšŠπšπš’πšœπš‘ 𝚜𝚊𝚞𝚌𝚎

πš‚πš–πš˜πš”πšŽπš πšœπšŠπš•πš–πš˜πš— πš•πšŠπšπš”πšŽπšœ πš πš’πšπš‘ πš‚πšŒπšŠπš—πšπš’πš—πšŠπšŸπš’πšŠπš— πš‘πš˜πš›πšœπšŽπš›πšŠπšπš’πšœπš‘ 𝚜𝚊𝚞𝚌𝚎 A fresh and zingy brunch that is sure to impress. It’s been so long since we treated ourselves to some smoked salmon we wanted to do something a little different. Matt did a great job at making these rosti style pancakes which added a nice crunch to creamy …

π™²πšŠπšžπš•πš’πšπš•πš˜πš πšŽπš› πšœπšπšŽπšŠπš” πš πš’πšπš‘ πšŒπšŠπšŸπš˜πš•πš˜ πš—πšŽπš›πš˜, πšœπš‘πš’πš’πšπšŠπš”πšŽ πš–πšžπšœπš‘πš›πš˜πš˜πš–πšœ & 𝚊 πšπšŠπš‘πš’πš—πš’ πšπš›πšŽπšœπšœπš’πš—πš

π™²πšŠπšžπš•πš’πšπš•πš˜πš πšŽπš› πšœπšπšŽπšŠπš” πš πš’πšπš‘ πšŒπšŠπšŸπš˜πš•πš˜ πš—πšŽπš›πš˜, πšœπš‘πš’πš’πšπšŠπš”πšŽ πš–πšžπšœπš‘πš›πš˜πš˜πš–πšœ & 𝚊 πšπšŠπš‘πš’πš—πš’ πšπš›πšŽπšœπšœπš’πš—πš Keeping the plant based meals going throughout the week, with the occasional fish/meat dinner thrown in. We have been meaning to make cauliflower steak for ages now and it did not disappoint. This is melt in the mouth deliciousness. We served with our favourite …