Our Sunday lunch- Whole wheat thin crust Pizza accompanied with warm Mushroom soup to deal with harsh Delhi winters. The thin crust pizza base is made from scratch along with home made garlicky pizza sauce. Loaded with veggies and less of mozzarella cheese. I included some achari flavors as well to suit our Indian taste …
Month: February 2021
A quick pic of today’s lunch that I didn’t share on my story! On my plate, clockwise- πΏ Masala Bathua pooris- Little A’s favorite pooris these days and with all the greens available in abundance, I am making them quite frequently . Here’s a quick recipe- Wash and blanch bathua, grind it into grinder using …
Steamed veggies- A great way to include variety of colorful vegetables in your daily diet. Steaming makes the veggies more colourful and sweet in flavor. You can serve it as a light meal or as a side dish to your main course- always delicious and nutritious. Both me and husband love it and I often …