๐š‚๐š–๐š˜๐š”๐šŽ๐š ๐šœ๐šŠ๐š•๐š–๐š˜๐š— ๐š•๐šŠ๐š๐š”๐šŽ๐šœ ๐š ๐š’๐š๐š‘ ๐š‚๐šŒ๐šŠ๐š—๐š๐š’๐š—๐šŠ๐šŸ๐š’๐šŠ๐š— ๐š‘๐š˜๐š›๐šœ๐šŽ๐š›๐šŠ๐š๐š’๐šœ๐š‘ ๐šœ๐šŠ๐šž๐šŒ๐šŽ

๐š‚๐š–๐š˜๐š”๐šŽ๐š ๐šœ๐šŠ๐š•๐š–๐š˜๐š— ๐š•๐šŠ๐š๐š”๐šŽ๐šœ ๐š ๐š’๐š๐š‘ ๐š‚๐šŒ๐šŠ๐š—๐š๐š’๐š—๐šŠ๐šŸ๐š’๐šŠ๐š— ๐š‘๐š˜๐š›๐šœ๐šŽ๐š›๐šŠ๐š๐š’๐šœ๐š‘ ๐šœ๐šŠ๐šž๐šŒ๐šŽ

A fresh and zingy brunch that is sure to impress. It’s been so long since we treated ourselves to some smoked salmon we wanted to do something a little different. Matt did a great job at making these rosti style pancakes which added a nice crunch to creamy horseradish sauce.

๐–๐ก๐š๐ญ ๐ฒ๐จ๐ฎ’๐ฅ๐ฅ ๐ง๐ž๐ž๐:
400g Maris Piper Potatoes
1 medium onion
2 large free-range eggs, beaten
4 tbsp self-raising flour
Light olive oil for frying
100g smoked salmon
Fresh dill sprigs to garnish

๐…๐จ๐ซ ๐ญ๐ก๐ž ๐ก๐จ๐ซ๐ฌ๐ž๐ซ๐š๐๐ข๐ฌ๐ก ๐œ๐ซ๐ž๐š๐ฆ:
4-5 tsp horseradish
1/2 small red onion, very finely chopped
10g fresh dill, finely chopped
100ml soured cream

๐‡๐ž๐ซ๐ž’๐ฌ ๐ก๐จ๐ฐ:
Heat the oven to 150ยฐC. For the horseradish cream, mix the horseradish, onion and dill into the soured cream in a small bowl with some seasoning. Cover and set aside in the fridge until needed.

Coarsely grate the potatoes and onion using a food processor or box grater. Put them into a bowl and mix in ยฝ tsp salt and some black pepper. Wrap handfuls of the mixture in a square of muslin or a new J-cloth and squeeze out as much liquid as you can. Transfer them to a large bowl as you go, loosen the strands with a fork, then stir in the eggs and flour so everything is well coated.

Heat a thin layer of olive oil in a large non-stick frying pan over a medium heat. Drop 4 heaped tbsp of the mixture into the pan, spaced well apart, then flatten slightly with the back of a fork. Fry for 3-4 minutes until golden brown, then carefully flip over and cook for 3-4 minutes more until crisp on the outside and cooked through. Remove from pan and keep hot in a low oven while you cook the rest.

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