π”Ήπ•’π•π•€π•’π•žπ•šπ•” 𝕀𝕠π•ͺ 𝕣𝕠𝕒𝕀π•₯𝕖𝕕 π•˜π•’π•£π•π•šπ•” π•žπ•¦π•€π•™π•£π• π• π•žπ•€ tastefull be prepared for the shroom series

I’m obsessed with mushrooms just now, so be prepared for the shroom series. πŸ„

πŸ‘ŒπŸ½

This is such an easy recipe. Perfect as a side but if you add some rice or

noodles it makes a delicious meat free mid week meal.

It’s a super easy and tasty recipe in 20 minutes with 6 ingredients! Mix

everything together, marinade and simply roast. Voila πŸ™ŒπŸΎ
It’s perfect to use up some mushrooms too!

Ingredients;
-1 punnet mushroom, 250g.
(Please source and use local!)
-3 tbsp of balsamic vinegar.
-3 tbsp of soy sauce.
-2 tbsp of oil.
-3 minced garlic.
-Season with salt and pepper.
-Fresh coriander.
-Optional but definitely recommend chilli flakes!

Method:
-In a large bowl add all the ingredients and add the mushrooms and coat well.
-Let sit for a few minutes and mix well.
-Place in a tray and cook for 20 minutes on 200degrees and mix half way.

❀️ Enjoy and let me know if you make it and tag and share @hey_renu ❀️
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